The Fourth NACAN Summit Frontiers in Nutrition
Joint Symposium

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SPECIAL THANKS

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Session Info

Friday,
July 22 2022
8  pm - 11 pm EDT

Session 1

Tenth Anniversary of NACAN, Emerging Areas and Professional Development

Saturday,
July 23 2022
8 pm - 11 pm EDT

Session 3

(3 satellite sessions)

Agriculture and Food Production for a Healthy Life

Saturday,
July 23 2o22
8 am - 11am EDT

Session 2

Scientific Base of Nutrition for a Healthy Life

Sunday,
July 24 2022
8 am - 11 am EDT

Session 4

(1 satellite session)

Nutrition and Public Health for a Healthy Life

Audience and Lecturer

Door Prize
One-Year Free Membership

Session 1
Wu Xu
(sunnywuxu@163.com)
Yan Long
(longyanlynn@hotmail.com)Yizi Heng
(15921183798@163.com)
Zhiping Yu
(z.yu@unf.edu)
Haili Zhao
(1158014610@qq.com)
Session 2
Session 3
Session 4
Yifeng Rang
(2652398018@qq.com)
Liao Wang
(wangliao@seu.edu.cn)
Yage Du
(yuanfang166@63.com)
Hongjing Wang
(amandawhj@163.com)
Li Wang
(lwang.nutrition@gmail.com)
Trophies
Xinlei Guo, Texas A&M University
Qinyi Hu, Texas Medical Center
Xinge Hu, University of Tennessee at Knoxvile
Cleandy Lei, Macau University of Science and Technology
Xueying Lin, Macau University of Science and Technology

Weiming Wang, Huazhong University of Science and Technology
Zheyao Wen, Sun Yat-sen University
 Guanying Bianca Xu, University of Illinois at Urbana-Champaign
Jifeng Yang, Sun Yat-sen University
Yanqi Zhang, University of Alabama

Student Awardees
Best Abstract or Presentation

Agenda

Session 1
Tenth anniversary of NACAN, Emerging Areas and Professional Development

 

08:00-08:05 PM Welcome and Introduction - hosted and introduced by Yuan-xiang Pan, PhD

08:05-08:25 PM Commemoration of NACAN’s 10-year founding

  • Drs. Xin-gen Lei; Jin-Rong Zhou; Ling Zhao; Guoxun Chen

  • Congratulation from New Hope: Helen Cao, PhD

  • Congratulation from of President BAFS: Mrs. Yan Zhao

 

08:25-08:55 PM Keynote Presentation- New development in the Dietary Reference Intakes

  • John W. Erdman, PhD, Member of National Academy of Medicine, University of Illinois at Urbana- Champaign

 

Co-Chairs:     Lei Hao, PhD, Indiana University of Pennsylvania

               Zhiping Yu, PhD, RDN, LDN, University of North Florida

08:55 -09:25 PM  Emerging areas and professional development

  • Judith Rodriguez, PhD, RD/N, University of North Florida, Past President of Academy of Nutrition and Dietetics

 

09:25-09:55 PM Nutrition standards in China - current status and prospects

  • Junhua Han, PhD, General Secretary of the Chinese Nutrition Society

 

09:55-10:25 PM Fat-rich diet alleviates sarcopenic phenotypes by restructuring gut microbiota

  • Zhao Wang, MD, PhD, Tsinghua University

 

10:25 -10:55 PM Deep learning-based approach to predict hepatocellular carcinoma risk among NAFLD patients from electronic health records

  • Jim Zheng, PhD, University of Texas Health Science Center at Houston

10:55 -11:05 PM Frontiers in Nutrition Introduction

11:05 -11:59 PM Door prize, Q&A and social networking

Session 2
Scientific Base of Nutrition for a Healthy Life

 

Co-Chairs:     Huilian Zhu, PhD, Guangdong Nutrition Society, and Sun Yat-sen University

               Zhi Chai, PhD, Icahn School of Medicine at Mount Sinai

08:00-08:05 AM Welcome and Introduction

08:05-08:35 AM NAD boosting and liver health

  • Lili Yang, MD, PhD, Sun Yat-sen University

 

08:35 -09:05 AM Effect and mechanism of flaxseed meal on nonalcoholic fatty liver disease via intestinal hepatic bile acid metabolism pathway

  • Guiju Sun, MD, PhD, Southeast University

 

09:05-09:35 AM Altered gut microbiota: a novel mechanism for potential adverse effects induced by foodborne titanium dioxide nanoparticles

  • Hang Xiao, PhD, University of Massachusetts

09:35-10:05 AM Association between Dietary Inflammatory Index(DII)and depression in the elderly in northern China

  • Yuxia Ma, PhD, Hebei Medical University

 

10:05 -10:20 AM Short Graduate Student Presentation 1: Seven-month HFD feeding overturns the protective effect of STING disruption on obesity-associated liver inflammation

  • Xinlei Guo, Texas A&M University

 

10:20 -10:35 AM Short Graduate Student Presentation 2: Characterization of dietary and herbal sourced compounds that modulate SEL1L-HRD1 ERAD activity and alleviate protein misfolding in the ER

  • Jifeng Yang, The Third Affiliated Hospital of Sun Yat-sen University

10:35 -10:50 AM Short Graduate Student Presentation 3: Integrated Stress Response (ISR) pathway regulates serotonin secretion in colonic secretory cells during the development of colitis

  • Guanying Bianca Xu, University of Illinois at Urbana-Champaign

 

10:50- 11:05 AM Short Graduate Student Presentation 4: Ameliorative effect and mechanism of 1,25(OH)2D3 on renal injury in spontaneously diabetic rats

  • Dongxia Wang, Hebei Medical University

 

11:05 -11:20 AM Short Graduate Student Presentation 5: Hyperlipidemia induces proinflammatory responses by activating STING pathway through IRE1α-XBP1 in retinal endothelial cells

  • Zheyao Wen, The Third Affiliated Hospital of Sun Yat-sen University

 

11:20 -11:35 AM Short Graduate Student Presentation 6: Effect and mechanism of folic acid and docosahexaenoic acid on improving cognitive function of elderly with mild cognitive impairment via telomere

  • Mengyue Li, Hebei Medical University

11:35 - 11:59 AM Door prize, Q&A and Social networking

Session 3
Agriculture and Food Production
for a Healthy Life

 

Co-Chairs:     Shelly Xu, PhD, NACAN/CAFS, Nestle Health Science

               Yong Fang, PhD, Nanjing University of Finance & Economics

08:00-08:05 PM Welcome and Introduction of CAFS by Dr. Shelly Xu

 

08:05-08:35 PM In vitro characterization of soybean agglutinin, an antinutritional protein

  • Qinchun Rao, PhD, Florida State University

 

08:35 -09:05 PM Hepatic-targeted astaxanthin nanosystem with pH response to alleviate alcoholic liver injury

  • Minqian Tan, PhD, Dalian Polytechnic University

 

09:05-09:35 PM Oral Presentation 3: Development of dynamic in vitro gastrointestinal models to study the behavior of food/nonfood materials in human digestive system

  • Fanbin Kong, PhD, University of Georgia

 

09:35-10:05 PM Functional components of “Huangjing” and their application in food

  • Zhao-Jun Wei, PhD, Hefei University of Technology

 

10:05 -10:20 PM Short Graduate Student Presentation 1: Biopolymer stabilized emulsions improved the storage stability, in vitro bioaccessibility, and in vivo bioavailability of lutein in neonatal rats

  • Yanqi Zhang, University of Alabama

 

10:20 -10:35 PM Short Graduate Student Presentation 2: Edible insects in China - application value and prospects

  • Xueying Lin, Macau University of Science and Technology

 

10:35 -10:50 PM Short Graduate Student Presentation 3: Switching palmitoyl and oleoyl positions in sn-2 and sn-3 of a triacylglycerol led to differential body weight gain rates and hepatic gene expressions in mice fed a high-fat diet

  • Xinge Hu, University of Tennessee

 

10:50 -11:05 PM Short Presentation 4: Characterization of new generation of dairy products

  • Dongjie Chen, PhD, New Hope Group

11:05 - 11:59 PM Door prize, Q&A and Social networking

Session 4
Nutrition and Public Health
for a Healthy Life

 

Co-Chairs:      Yuxia Ma, PhD, Hebei Nutrition Society

                Sheau Ching Chai, PhD, RD, University of Delaware

08:00-08:05 AM Welcome and Introduction

08:05-08:35 AM The role of diet and nutrition in the prognosis of liver cancer

  • Aiping Fang, PhD, Sun Yat-sen University

08:35 -09:05 AM Application of big data approach in nutrition study

  • Xiang Gao, MD, PhD, Fudan University

 

09:05-09:35 AM Functional foods for healthy aging

  • Sheau Ching Chai, PhD, RD, University of Delaware

 

09:35-10:05 AM The findings on weight loss of low-energy and low carbohydrate diet

  • Dan Yu, PhD, The Third Hospital of Hebei Medical University

10:05 -10:20 AM Short Graduate Student Presentation 1: Effects of betaine and folic acid supplementation in lowering homocysteine among Chinese adults - a randomized, double-blind, controlled trial

  • Xiao-Ting Lu, Sun Yat-sen University

 

10:20 -10:35 AM Short Graduate Student Presentation 2: Risk factors of readmission rates of diastolic heart failure: a data-driven analysis

  • Qinyi Hu, Texas Medical Center

 

10:35 -10:50 AM Short Graduate Student Presentation 3: Breastfeeding against infant respiratory tract infections

  • Weiming Wang, Huazhong University of Science & Technology

10:50 – 11:05 AM Short Graduate Student Presentation 4: Dietary iodine intake and related factors of secondary school students in Macao

  • Cleandy Lei, Macau University of Science and Technology

 

11:05 -11:20 AM Short Graduate Student Presentation 5 Effects of early and late time-restricted eating on weight and cardiometabolic health in overweight and obese young adults

  • Limin Zhang, Hebei Medical University

 

11:20 -11:35 AM Short Graduate Student Presentation 6: Cross-sectional comparisons of sodium content in processed meat and fish products among five countries: potential for feasible targets and reformulation

  • Yuzhu Song, Qinghai Institute of Health Sciences

11:35 – 11:45 AM Closing Remark: Chaodong Wu, MD, PhD, Incoming President, NACAN

11:45 - 11:59 AM Door prizes, Q&A and social networking