North America Chinese Association for Nutrition
北美华人营养学会
NACAN Public Health Promotion Webinar Series:
Don't Wait For Problems to Arise:
A Dietary Guide To Heart Health For Young Adults
Mar 29, 8PM ET
Speaker: Xuechen Pei, RDN,
Clinical Dietitian at SouthCoast Health, Massachusetts
-
Zoom Meeting ID: 844 2944 3757
-
Passcode: 123456
-
You may also click HERE to join the Zoom meeting
-
Koshare QR code
This is a free event organized and offered by the NACAN. NACAN reserves all rights associated with this presentation. Any part or whole of this Webinar cannot be reproduced for any purpose without prior obtaining permission from NACAN.
We look forward to meeting you at the Webinar!
Congratulations to Prof. Guoxun Chen on being selected as an Excellence in Nutrition Fellow of the American Society for Nutrition!
Read more
Socials:
We’re so thrilled to announce that so far, we have scholars from more than 20 different facilities joining our team as of November 2022.
We would like to welcome them to be part of NACAN, and send our warmest regards for their first year as our members.
If you would like to become a member, please check our "Member" homepage to learn details. Also, please feel free to reach out with any questions you have. We are excited to have you help us make an impact, so don’t be shy!
The North America Chinese Association for Nutrition (NACAN) is a public non-profit charitable organization under the US Internal Revenue Code (IRC) Section 501(c)3, effective Jan 15, 2021. In addition, the NACAN is a Commission on Dietetic Registration (CDR) accredited CPE provider to offer CEUs for Registered Dietitians (USA only).
With its public charitable status, NACAN continues to advance science and education by promoting scientific exchange and networking among professionals with Chinese heritage in nutrition, health, and related fields of interest; facilitating advanced education and training of professionals; supporting the dissemination and application of nutrition knowledge to improve public health and clinical practice in the community; and advocating for nutrition-related research and evidence-based practice to promote health and wellness.